MEAT TURNOVERS

First of all, check if you have all the necessary ingredients for this recipe. Pay attention to the quantities!

Next, follow the steps to finalize your dish and finally be able to enjoy it!

Sauté the onions and the chopped bell pepper in the Matarazzo Extra Virgin Olive Oil at high heat for 5 minutes.
Add the minced meat and continue cooking for 5 more minutes.
Remove from heat and add the cumin, paprika, salt and pepper. Let cool and add the olives and the chopped hard-boiled eggs.
Fill the Matarazzo Turnover Dough with the filling and close, forming a seal.
Place on an oiled plate and brush with beaten egg.
Bake in a preheated oven at high temperature (200°C) until golden brown.