PENNE RIGATE SALAD WITH TOMATO, ARUGULA AND OLIVES Embed × Embed recipe to your website, blog, or article PENNE RIGATE SALAD WITH TOMATO, ARUGULA AND OLIVES 60 min 6 steps Powered by: Matarazzo Foods <div style="padding: 25px 40px; border: 1px solid #e5e3eb; border-radius: 5px;padding-bottom: 40px;"><div style="display: inline-block; margin: 0 10px 10px 0"><a href="https://www.matarazzofoods.com/recipe/penne-rigate-salad-4/" title="PENNE RIGATE SALAD WITH TOMATO, ARUGULA AND OLIVES"><div class="featured-icon"></div></a></div><div><div class="blog_custom_listings"><div class="row"><div class="col-md-3"><a href="https://www.matarazzofoods.com/recipe/penne-rigate-salad-4/" class="relative"><img style="border-radius:10px;max-width: 100%;"src="https://www.matarazzofoods.com/wp-content/uploads/2022/04/MATARAZZO-AO10575-1-Feed-e1651621766977-150x150.jpg" class="img-responsive" alt="PENNE RIGATE SALAD WITH TOMATO, ARUGULA AND OLIVES" /></a></div><div class="col-md-9 text-left"><h4 style="margin-top: 0px;"class="post-name-listings"><a style="font-size: 20px;"href="https://www.matarazzofoods.com/recipe/penne-rigate-salad-4/">PENNE RIGATE SALAD WITH TOMATO, ARUGULA AND OLIVES</a></h4><div class="foodhub-meta"><div class="listing-duration" style="padding: 5px 15px;line-height:15px;border-radius: 30px;background: #FFC42B;color: #fff!important;display: inline-block;"><a href="https://www.matarazzofoods.com/cooking-time/60-min/" rel="tag">60 min</a></div><div class="listing-steps" style="padding: 5px 15px;line-height:15px;border-radius: 30px;background: #FFC42B;color: #fff;display: inline-block;">6 steps</div></div><span style="float:left;color: #606060;font-size: 16px;margin-top: 5px;">Powered by: <a href="https://www.matarazzofoods.com" title="Matarazzo Foods" style="color: #528f2d; font-weight: bold;font-size: 16px;">Matarazzo Foods</a></span></div></div><div class="clearfix"></div></div></div></div> Copy Add to Favorites Print Description Summer pasta salad, super satisfying and with simple ingredients. CategoryPasta, Salads Total Time60 min DifficultyEasy Yields3 servings CuisineItalian Ingredients First of all, check if you have all the necessary ingredients for this recipe. Pay attention to the quantities! 1 cup of Matarazzo's Gluten Free Penne Rigate Water as needed Fresh arugula ½ bundle Dried tomatoes 6 units Black pitted olives 1 bunch Parmesan Cheese 1.76 oz Matarazzo's Extra Virgin Olive Oil as needed Salt to taste Black pepper to taste The Steps Next, follow the steps to finalize your dish and finally be able to enjoy it! Hydrate the dried tomatoes with boiling water for 15 minutes and let cool. Wash the arugula and let it dry. Bring a large pot of salted water to a boil. Add potatoes, and cook until almost done, about 10 minutes. Don't overcook otherwise the potatoes will break apart. Drain, and cool. Cut the olives in halves and the tomatoes in quarters. Cook the Matarazzo's Penne Rigate following the packaging indications, let it cool in a bowl with water and ice and then strain. In a salad bowl place the arugula, pasta, tomatoes, olives, and dress with Matarazzo's Extra Virgin Olive Oil. Finish with grated Parmesan. Season with salt and pepper. Media Author Added by apetruccelli Related Leave a Review Cost Time Difficulty Overall Review Submit Share Recipe
