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SPAGHETTI BOLOGNESE

Family Favourite! The perfect combination of meat and pasta.

CategoryPasta

Total Time60 min

DifficultyEasy

Yields3 servings

CuisineItalian

SPAGHETTI BOLOGNESE

Recipe Ingredients

First of all, check if you have all the necessary ingredients for this recipe. Pay attention to the quantities!
  • 1 pack of Matarazzo's Spaghetti
  • Matarazzo's Extra Virgin Olive Oil 3 tablespoons
  • 2 cloves of garlic
  • 1 Onion
  • 1 small carrot
  • Ground beef 17.63 oz
  • Crushed tomato 1 cup
  • Laurel 1 leaf
  • Hot water ½ cup
  • Sweet paprika 1 teaspoon
  • Oregano as needed
  • Salt as needed
  • Fresh parsley as needed

Recipe Instructions

Next, follow the steps to finalize your dish and finally be able to enjoy it!

  1. Chop finely the carrot, garlic and onion.

  2. In a deep frying pan sauté the vegetables with Matarazzo's Extra Virgin Olive Oil until they get soft, then add the ground beef, spices, herbs and cook until browned.

  3. Add the crushed tomato and water, and cook for 45 minutes, adding salt to taste.

  4. When the sauce is almost ready, cook the Matarazzo's Spaghetti following the packaging instructions. Serve in a large bowl with the sauce.

  5. Finish with chopped fresh parsley.

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